Open AccessMicrobiological profile of fresh goat milk: Impact of goat farmer practices in “Taruna Mukti” goat farmer group, Sragen, Central Java
Author(s) -
Adi Magna Patriadi Nuhriawangsa,
Lilik Retna Kartikasari,
Rendi Fathoni Hadi,
Ari Kusuma Wati,
Bayu Setya Hertanto
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/633/1/012010
Subject(s) - milking , biology , food science , raw milk , sheep milk , microbiology and biotechnology , zoology
Goat milk is susceptible to be contaminated by many microorganisms including microbial pathogens responsible for causing diseases. Various contaminations come from every stage of goat milk produce including feeding, milking, and milk treatments. The aim of this study was to assess the practice of dairy goat farmer and evaluate the microbiological profile of raw goat milk in dairy goat farmer group. The study showed that row milk had high total plate count (7, 8x10 6 CFU/ml). Thus, Coliform and E. coli were detected in the samples of fresh goat milk. Overall, it can be seen that fresh goat milk was relatively poor hygienic quality and was not conformed to the Indonesian Nasional Standard.