Open AccessThe modelling of the crushing of meat raw materials for making management decisions in the production of emulsified meat products
Author(s) -
B.R. Kapovsky,
А.Н. Захаров,
Marina A. Nikitina
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/630/1/012003
Subject(s) - grinding , raw material , quality (philosophy) , production (economics) , manufacturing engineering , process engineering , production cycle , product (mathematics) , meat packing industry , computer science , engineering , food science , mechanical engineering , mathematics , chemistry , philosophy , geometry , organic chemistry , epistemology , economics , macroeconomics