Open AccessDetermining the Nature of Competition in Bulgarian Food Industry
Author(s) -
Tanya Gigova,
Katina Valeva
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/618/1/012072
Subject(s) - food safety , bulgarian , business , food industry , competition (biology) , quality (philosophy) , marketing , industrial organization , accession , european union , food packaging , international trade , engineering , political science , food science , mechanical engineering , ecology , philosophy , linguistics , chemistry , epistemology , biology , law