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Effect of extrusion speed and ATO content on rheological properties of plasticised PVC
Author(s) -
Ali I. AlMosawi,
Kálmán Marossy
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/613/1/012029
Subject(s) - extrusion , rheology , materials science , extrusion cooking , process engineering , composite material , engineering

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