Open AccessOptimization of The Fermentation Process of Kimchi
Author(s) -
Ming Su,
Peng Qu,
Yusong Zhu,
Fengying Zhang,
Chunming Li
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/612/2/022040
Subject(s) - aftertaste , aroma , fermentation , food science , sugar , taste , chemistry , reducing sugar , flavor , mathematics