Open AccessBrowning and Flavor Changing of Cloudy Apple Juice during Accelerated Storage
Author(s) -
Danshi Zhu,
Yusi Shen,
Lingxia Xu,
Xuehui Cao,
Lv ChangXin,
Jiànróng Lǐ
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/611/1/012061
Subject(s) - chemistry , flavor , browning , titratable acid , sugar , turbidity , food science , electronic nose , reducing sugar , materials science , oceanography , geology , nanotechnology