Open AccessRisk Analysis of Supply Chain Cultivation of JOPER
Author(s) -
Taufiq Immawan,
Andaruliani Puruhita,
Winda Nur Cahyo
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/598/1/012015
Subject(s) - risk management , business , risk analysis (engineering) , quality (philosophy) , livestock , supply chain risk management , phase (matter) , supply chain , operations management , supply chain management , marketing , geography , engineering , finance , forestry , philosophy , epistemology , service management , chemistry , organic chemistry
Joper (Jowo Super) is one kind of high-quality chicken. The demand of this type of chicken is an increasingly popular type of livestock to be developed and is expected to meet market demand for native chicken meat. On the other hand, there are some obstacles experienced by farmers, such as the risk in cultivation. This study aims to identify and analyse the risk event and risk agent that may occur using the House of Risk method. From the research results, 12 risk events and 14 risk agents were found. The result of House of Risk phase 1, it is found that 5 of the 14 risk agents includes in the area of dominant risk agents. Then, the process to identify the priority of mitigation strategies of the risk is performed in the House of Risk phase 2. In this phase, there are 7 risk management mitigation been proposed and prioritised to be applied.