Open AccessQuality Changes of Different Varieties of Fresh-Type Potatoes during Storage
Author(s) -
Sijia Liu,
Xiangning Chen,
Jian Zhou,
Xiangzheng Kong,
Peixin Han
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/562/1/012123
Subject(s) - browning , food science , horticulture , point of delivery , chemistry , biology