Open AccessPrediction of soluble solid content, vitamin C, total acid and firmness in astringent persimmon (Diospyros kaki L.) cv. Rendeu using NIR spectroscopy
Author(s) -
Nur Hasnah Ar,
Y. Aris Purwanto,
I Wayan Budiastra,
SOBIR SOBIR
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/557/1/012086
Subject(s) - astringent , diospyros kaki , chemistry , vitamin c , calibration curve , near infrared spectroscopy , food science , chromatography , horticulture , detection limit , taste , biology , physics , quantum mechanics