Open AccessConsumer Satisfaction on Mocaf (Modified Cassava Flour) Based Food Products in Supporting Industrial Revolution 4.0: SEM Approach
Author(s) -
Riyanti Isaskar,
Dwidjono Hadi Darwanto,
Lestari Rahayu Waluyati,
Irham
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/546/5/052033
Subject(s) - product (mathematics) , structural equation modeling , business , customer satisfaction , nonprobability sampling , quality (philosophy) , marketing , consumption (sociology) , sample (material) , food science , mathematics , chemistry , statistics , medicine , population , philosophy , social science , geometry , epistemology , chromatography , sociology , environmental health