Open AccessThermal stability and reusability of home-made co-immobilized lipase from Mucor miehei in polyurethane foam for the production of bio-flavor
Author(s) -
Dwina Moentamaria,
Maktum Muharja,
Tri Widjaja,
Arief Widjaja
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/543/1/012025
Subject(s) - lipase , lauric acid , chemistry , flavor , hydrolysis , chromatography , coconut oil , organic chemistry , polyethylene glycol , fatty acid , food science , enzyme