Open AccessEffects of various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle)
Author(s) -
Tri Nhut Pham,
Thuong Nhan Phu Nguyen,
Tri Duc Lam,
Thien Hien Tran,
Duy Chinh Nguyen,
DaiViet N. Vo,
Xuan Tien Le,
Sy Trung,
Long Giang Bạch
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/542/1/012033
Subject(s) - hibiscus sabdariffa , anthocyanin , extraction (chemistry) , chemistry , solvent , hibiscus , garcinia mangostana , yield (engineering) , food science , protocatechuic acid , chromatography , botany , antioxidant , traditional medicine , materials science , organic chemistry , metallurgy , medicine , biology
Nowadays, the trends in human health and fossil fuel dependent markets present opportunities for agricultural crops as renewable sources in several substitutes of synthetic components in clothing, fuels, and food. This research focused on anthocyanins along with protocatechuic acid and quercetin, which have been recognized as bioactive compounds in Hibiscus sabdariffa L. aqueous extracts. Laboratory extraction study was conducted on various solvent concentration, liquid-solid ratio, temperatures and time values on the extraction yield of anthocyanin from Vietnam Hibiscus sabdariffa L. (Roselle). On theother hand, total anthocyanins wereinvestigated in Hibiscus sabdariffa L. extract as μg/mL cyanidin-3-glucoside (cyd-3-glu). Extraction temperature of 60°C using solvent concentration 50%, extraction time of 30 min at liquid-solid ratio of 8:1 showed the highest anthocyanin recovery at 180,821 mg/L. Overall, Vietnam Hibiscus sabdariffa L. (Roselle) are responsive to anthocyanin extraction, making it an appropriate substrate for the development of industrial colorants and dyes.