
Effects of temperature and duration of drying on the quality of powdered Asam sunti
Author(s) -
Sri Mulyati,
F. A. Pramesthy,
Farah Meutia,
A. Rinaldi,
Siti Maysarah Siregar,
Syawaliah Muchtar
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/523/1/012025
Subject(s) - tray , oxalic acid , chemistry , water content , materials science , pulp and paper industry , botany , organic chemistry , engineering , geotechnical engineering , biology