Open AccessKovats Retention Index analysis of flavor and fragrance compound using Biplot Statistical method in gas chromatography systems
Author(s) -
Rinaldi Idroes,
Aidil Fikri Japnur,
Rivansyah Suhendra,
Asep Rusyana
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/523/1/012007
Subject(s) - kovats retention index , biplot , retention time , chemistry , chromatography , flavor , gas chromatography , statistics , mathematics , analytical chemistry (journal) , food science , biochemistry , genotype , gene
A lot of retention parameters have been introduced and used in chromatographic instrumentation analysis, one of which is the retention index. Retention index is a secondary parameter which in its calculation requires data retention time and dead time. This study uses data from flavor and fragrance retention indices with a variation of columns, boiling points and log Kow which aims to identify the level of similarity between compounds based on retention index using biplot statistical method. Biplot analysis is used to view object relationships based on the variables. The results showed that biplot could describe the relationship of a compound as an object and its retention index as a variable of 99.45 %. Based on the results, the compounds can be classified into three groups. The first group has a specific retention index that is lower than other groups. The second group has a high Log Kow whereas the third group is dominated by the influence of DB-Wax column compared to other columns. Columns DB-1, OV-101, and DB-5 have a positive correlation with the correlation level close to 1.00.