Open AccessFibrous Keratin Powder as by-Product of Keratinase Fermentation under Solid State Fermentation using Chicken Feathers as Substrate
Author(s) -
Suharti Suharti,
Evi Susanti,
Uswatun Nurkhasanah,
Yuniar Avia Mulyadewi
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/515/1/012030
Subject(s) - keratinase , feather , keratin , solid state fermentation , feather meal , fermentation , food science , chemistry , raw material , biology , organic chemistry , fish meal , ecology , paleontology , fishery , fish <actinopterygii>