Open AccessThe storage time on the characteristic of liquid dishwashing soap from nyamplung seed oil (Calophyllum inophyllum L) and its antibacterial activity
Author(s) -
Senny Widyaningsih,
Mochammad Chasani,
Hartiwi Diastuti,
Esti Rahmayanti
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/509/1/012131
Subject(s) - saponification , food science , chemistry , fatty acid , antibacterial activity , bacteria , chromatography , organic chemistry , biology , genetics