Open AccessAntibacterial activity of hydrolysate protein from Etawa goat milk hydrolysed by crude extract bromelain
Author(s) -
Puji Lestari,
Suyata
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/509/1/012111
Subject(s) - bromelain , hydrolysate , chemistry , antibacterial activity , casein , hydrolysis , escherichia coli , enzyme , chelation , biochemistry , metal ions in aqueous solution , papain , chromatography , food science , bacteria , metal , biology , organic chemistry , gene , genetics