Open AccessEffect of drying treatments on the contents of lutein and zeaxanthin in orange- and yellow-cultivars of marigold flower and its application for lutein ester encapsulation
Author(s) -
Jovine Marcella Kurniawan,
Melisa Megawati Yusuf,
Sherly Salsabila Azmi,
Katarina Purnomo Salim,
Monika Nur Utami Prihastyanti,
Renny Indrawati,
Heriyanto Heriyanto,
Yuzo Shioi,
Leenawaty Limantara,
Tatas Hardo Panintingjati Brotosudarmo
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/509/1/012060
Subject(s) - lutein , zeaxanthin , carotenoid , spray drying , chemistry , tagetes , orange (colour) , cultivar , food science , pigment , high performance liquid chromatography , botany , chromatography , organic chemistry , biology