Open AccessDigital technologies for providing the quality of food products
Author(s) -
Irina Asfondiarova,
В. А. Демченко,
Kseniia Illarionova,
Evgeniya Kravtsova
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/497/1/012106
Subject(s) - organoleptic , quality (philosophy) , process engineering , process (computing) , ultrasonic sensor , computer science , product (mathematics) , manufacturing engineering , production (economics) , engineering , food science , mathematics , philosophy , chemistry , epistemology , physics , geometry , acoustics , economics , macroeconomics , operating system