Open AccessThe effect of antioxidant additives on the characteristics of food-grade grease using castor oil (Ricinus communis L.) as the base oil
Author(s) -
Eva Mayasari,
Ridla Bakri,
Milda Fibria
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/496/1/012060
Subject(s) - grease , base oil , mineral oil , antioxidant , food science , chemistry , food additive , materials science , organic chemistry , composite material , scanning electron microscope