Open AccessThe role of pre-destilation fermentation in increasing patchouli oil productivity (Pogostemon cablin benth)
Author(s) -
_ Sugiarto,
Nurkholis Hamidi
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/494/1/012091
Subject(s) - patchouli , pogostemon , fermentation , distillation , chemistry , food science , yeast , volume (thermodynamics) , raw material , pulp and paper industry , essential oil , botany , chromatography , biochemistry , biology , traditional medicine , medicine , physics , organic chemistry , quantum mechanics , engineering