Open AccessEuropean trends in providing food safety in training of technology students in conditions of the development of digital technologies
Author(s) -
Natalia Limareva,
T S Shaltumaev,
Tatyana Viktorovna Shchedrina,
V N Orobinskaya
Publication year - 2019
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/483/1/012100
Subject(s) - erasmus+ , european union , legislation , food safety , business , work (physics) , quality (philosophy) , marketing , political science , public relations , engineering , economic policy , medicine , art , mechanical engineering , philosophy , epistemology , pathology , the renaissance , law , art history