Open AccessEffect of Six Month Storage on Physicochemical Analysis and Antioxidant Activity of Several Types of Honey
Author(s) -
M B Monggudal,
Mohd Naim Fadhli Mohd Radzi,
Muhammad Ismail,
Wan Iryani Wan Ismail
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/440/1/012047
Subject(s) - manuka honey , antioxidant , food science , hydroxymethylfurfural , chemistry , moisture , acacia , water content , antioxidant capacity , botany , biology , biochemistry , organic chemistry , geotechnical engineering , furfural , engineering , catalysis