Open AccessChanges on chemical composition of cocoa beans due to combined convection and infrared radiation on a rotary dryer
Author(s) -
Jiménez Castellanos,
C S Quintero,
Rafael J. Carreño
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/437/1/012011
Subject(s) - polyphenol , chemistry , pulp and paper industry , reagent , theobromine , extraction (chemistry) , high performance liquid chromatography , chromatography , environmental science , caffeine , process engineering , food science , organic chemistry , medicine , engineering , antioxidant , endocrinology