Open AccessInfluence of sweet potato types on physical and sensory characteristics pure of sweet potato soup (ipomoea batatas L)
Author(s) -
Tati Setiawati,
Sri Sudewi,
Ai Mahmudatussa’adah
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/434/1/012297
Subject(s) - ipomoea , food science , potato starch , taste , mathematics , convolvulaceae , horticulture , chemistry , biology , botany , starch