Open AccessThe development of market segmentation of sorghum products as functional beverages
Author(s) -
Endang Noerhartati,
Tjatursari Widiartin,
M. Maslihah,
ot Wisnu Karyanto
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/434/1/012169
Subject(s) - organoleptic , flavour , sorghum , mathematics , food science , sugar , randomized block design , market segmentation , microbiology and biotechnology , statistics , chemistry , marketing , agronomy , biology , business