
Effect of combination of NPK and nano silica on the levels of β-carotene and nutritional value of corn (Zea mays L.)
Author(s) -
Erma Prihastanti,
Agus Subagyo,
Ngadiwiyagadiwiyana
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/434/1/012117
Subject(s) - zea mays , carotene , agronomy , chemistry , biology , food science