Open AccessThe effect of kefir whey addition on soap characteristics
Author(s) -
Imelda Helsy,
Neneng Windayani,
Dindin Nasrudin
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/434/1/012085
Subject(s) - kefir , food science , soap , chemistry , bacteria , lactic acid , biology , genetics , world wide web , computer science