Open AccessCharacterization of starch degradation during simple heating for bioethanol production from the avocado seed
Author(s) -
C D Pratywi,
S Marantika,
Pratiwi Dwijananti,
Masturi Masturi
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/432/1/012042
Subject(s) - starch , degradation (telecommunications) , swelling , fourier transform infrared spectroscopy , materials science , composition (language) , food science , chemistry , nuclear chemistry , chemical engineering , composite material , telecommunications , linguistics , philosophy , computer science , engineering