Open AccessInnovative technologies of grain sorghum processing
Author(s) -
Н. Ф. Кашапов,
М. М. Нафиков,
A. R. Nigmatzyanov,
R. A. Mingazov
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/412/1/012036
Subject(s) - sorghum , starch , tannin , food science , gluten , nanocellulose , food processing , cellulose , agronomy , germ , pulp and paper industry , microbiology and biotechnology , chemistry , mathematics , biology , engineering , biochemistry , mathematical analysis