Open AccessBacillus amyloliquefaciens uses mixed sugar to synthesize γ-PGA
Author(s) -
Ming Su
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/394/2/022069
Subject(s) - xylose , fermentation , polyglutamic acid , chemistry , food science , hydrolysate , sugar , bacteria , biochemistry , citric acid , biomass (ecology) , hydrolysis , biology , genetics , agronomy