Open AccessSignificant difference of the culturable anaerobic microbial species in GujingTribute pitmud with different ages
Author(s) -
Junwei Li,
Hongkui He,
Runjie Cao,
Anjun Li,
Zhizhou Zhang
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/394/2/022025
Subject(s) - lactobacillus , aroma , biology , 16s ribosomal rna , bacteria , anaerobic exercise , flavor , microbiology and biotechnology , anaerobic bacteria , food science , fermentation , physiology , genetics