Open AccessAscorbic Acid Content in Five Yellow-Flesh Kiwifruit Genotypes
Author(s) -
Hui Xia,
Fan Gao,
Zhiyou Ni,
Dong Liang
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/392/5/052018
Subject(s) - flesh , ascorbic acid , horticulture , food science , biology , genotype , chemistry , biochemistry , gene