Open AccessPhysicochemical Changes of Custard Apple at Different Storage Temperatures
Author(s) -
Zhihua Cheng,
Zhou Wei,
Xiaoyi Gong,
Xiaoyi Wei,
Jihua Li,
Zheng Peng
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/392/5/052013
Subject(s) - custard apple , postharvest , titratable acid , chemistry , shelf life , horticulture , cold storage , food science , biology