Open AccessStudy on Standards of Ceramic Knives in Contact with Foodstuffs Part 1: Material and Structure
Author(s) -
Geping Bi,
Huang Wenniu,
Zhe Yang,
Aijin Ma
Publication year - 2018
Publication title -
iop conference series materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/381/1/012014
Subject(s) - production (economics) , ceramic , manufacturing engineering , international standard , business , engineering , materials science , metallurgy , economics , telecommunications , macroeconomics
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