Open AccessThe effect of starch-garlic powder ratio on degradation rate of Gadung starch bioplastic
Author(s) -
Lia Mairiza,
Mariana Mariana,
M Ramadhany,
C A Feviyussa
Publication year - 2018
Publication title -
iop conference series materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/334/1/012085
Subject(s) - bioplastic , starch , biodegradation , biodegradable plastic , degradation (telecommunications) , bulb , materials science , garlic powder , food science , casting , pulp and paper industry , waste management , composite material , raw material , chemistry , botany , biology , organic chemistry , telecommunications , computer science , engineering
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