Open AccessLactic acid fermentation of dahlia tuber starch and waste usingLactobacillus bulgaricus: A comparative study
Author(s) -
Erti Praputri,
Elmi Sundari,
Munas Martynis,
P Agenta
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/334/1/012072
Subject(s) - lactic acid , fermentation , food science , lactobacillus , lactic acid fermentation , chemistry , starch , hydrolysis , bacteria , biochemistry , biology , genetics