Open AccessThe Effect of Edible Coating Enriched With Kaffir Lime Leaf Essential Oil (Citrus hystrix DC) on Beef Sausage Quality During Frozen Storage (-18°±2°C)
Author(s) -
Rohula Utami,
Kawiji,
Lia Umi Khasanah,
R Solikhah
Publication year - 2018
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/333/1/012070
Subject(s) - food science , chemistry , hystrix , lime , essential oil , botany , biology , paleontology