Open AccessSimultaneous identification of synthetic and natural dyes in different food samples by UPLC-MS
Author(s) -
Badal Kumar Mandal,
Siva Mathiyalagan,
Ramesh Dalavai,
YongChien Ling
Publication year - 2017
Publication title -
iop conference series materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/263/2/022011
Subject(s) - tartrazine , chromatography , chemistry , high performance liquid chromatography , malachite green , natural dye , amaranth , indigo carmine , cosmetics , food packaging , food science , dyeing , organic chemistry , adsorption
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