Open AccessInfluence of Proportion and Size of Sugarcane Bagasse Fiber on the Properties of Sweet Potato Starch Foams
Author(s) -
J.P. Cruz-Tirado,
Delia Rita TapiaBlácido,
Raúl Siché
Publication year - 2017
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/225/1/012180
Subject(s) - bagasse , starch , fiber , potato starch , flexural strength , materials science , composite material , ultimate tensile strength , food science , pulp and paper industry , chemistry , engineering