Open AccessCharacteristic of Arenga Starch-Taro (Colocasia esculantaL.) Flour Noodle with Addition of Beetroot Extract
Author(s) -
Ervika Rahayu Novita Herawati,
Dini Ariani,
Miftakhussolikhah,
Maharani P. Elfanti,
Yudi Pranoto
Publication year - 2017
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/193/1/012029
Subject(s) - colocasia esculenta , food science , starch , wheat flour , mathematics , chemistry , horticulture , biology