Open AccessEffect of temperature and pH on polygalacturonase production by pectinolytic bacteria Bacillus licheniformis strain GD2a in submerged medium from Raja Nangka (Musa paradisiaca var. formatypica) banana peel waste
Author(s) -
Esti Widowati,
Rohula Utami,
Edwi Mahadjoeno,
Gutomo Saputro
Publication year - 2017
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/193/1/012018
Subject(s) - pectinase , bacillus licheniformis , musa × paradisiaca , pectin , food science , banana peel , fermentation , chemistry , enzyme assay , strain (injury) , enzyme , bacteria , biology , biochemistry , bacillus subtilis , genetics , anatomy