Open AccessPreparation of potato starch microfibers obtained by electro wet spinning
Author(s) -
Washington B. Cárdenas,
Edwin Yesid Gómez-Pachón,
Efrén Muñoz,
Ricardo VeraGraziano
Publication year - 2016
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/138/1/012001
Subject(s) - microfiber , starch , thermogravimetric analysis , spinning , materials science , differential scanning calorimetry , fourier transform infrared spectroscopy , fiber , electrospinning , chemical engineering , scanning electron microscope , composite material , chemistry , polymer , food science , physics , engineering , thermodynamics