z-logo
open-access-imgOpen Access
Characteristics of alginate and soy protein isolates composite aerogels as oil absorbent
Author(s) -
Hannah Sofiah Roslan,
A N Mustapa,
S H Hanipah,
A B Alias,
F M Fuad,
A. Sánchez Martín,
M J Cocero
Publication year - 2022
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1257/1/012045
Subject(s) - methyltrimethoxysilane , materials science , chemical engineering , aerogel , composite number , supercritical fluid , soy protein , surface modification , absorption (acoustics) , fourier transform infrared spectroscopy , absorption of water , vegetable oil , contact angle , composite material , organic chemistry , chemistry , food science , engineering , coating

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here