Open AccessTowards zero carbon dioxide concentration in sweet natural gas product from amine sweetening plant
Author(s) -
Abdulqader Bin Sahl,
Tharindu Siyambalapitiya,
Ahmed Mahmoud,
Jaka Sunarso
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1195/1/012038
Subject(s) - diethanolamine , amine gas treating , chemistry , carbon dioxide , natural gas , sour gas , co2 removal , sweetening , organic chemistry , food science , sweetening agents
This work presents a two-step method to reduce CO 2 concentration of sweet natural gas product from amine sweetening plant via amine blending (Step 1) followed by minor process modification (Step 2). In Step 1, an industrial natural gas sweetening plant was simulated using Aspen HYSYS and the simulation results were validated against the plant data. Afterwards, different blends of methyl diethanolamine and monoethanolamine (MDEA-MEA) and methyl diethanolamine and diethanolamine (MDEA-DEA) were investigated. Then the optimum amine blend of 28 wt.% MDEA and 10 wt.% MEA was reported. The optimum amine blend achieved a significant reduction in CO 2 concentration of sweet natural gas of 99.9% compared to the base case (plant data). In Step 2, two types of amine stream splits, i.e., lean amine stream split and semi-lean amine stream split were studied. The study covered split stream amount, absorber recycle stage, and regenerator stage withdrawal. Both types of stream splits attained a significant reduction in CO 2 concentration of sweet natural gas product and amine circulation rate compared to Step 1. However, the semi-lean amine stream split was superior to lean amine split with 69.1% and 63.6% reduction in CO 2 concentration of sweet natural gas and lean amine circulation rate, respectively.