Open AccessTools for the Implementation of an Inmotic System in the Imperial Hotel in Santiago de Cuba, Cuba
Author(s) -
José R. Álvarez,
Bryan Torres,
Israel Francisco Benitez Pina,
Celene B. Milanés,
Eliaoriega
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1154/1/012004
Subject(s) - scalability , modular design , control (management) , service (business) , inefficiency , architecture , computer science , efficient energy use , software , embedded system , engineering , operating system , business , electrical engineering , art , marketing , artificial intelligence , economics , visual arts , microeconomics
Given the inefficiency of the control systems present in many hotels in Cuba and the need to automate and intelligently manage the electrical energy of the Imperial Hotel in Santiago de Cuba, the design and implementation of an imotic control using Tac technology is carried out View of Schneider Electric. The implemented system has a decentralized, scalable, modular, sustainable and upgradeable architecture, which allows migrating to other similar or superior technological variants if necessary. In the design and implementation of the system, the different field sensors, the programmable robots and the specific purpose controllers were selected, which communicate through Lonworks and TCP / IP protocols with the SCADA created using the Tac Vista 5.1.9 software. As a result of the investigation, the supervision and control of the lights, the bathroom odor extractor and the temperature in the rooms are achieved. In addition, the automatic control of the lights in the corridors and exterior areas of the hotel is achieved, and finally, the sequence of automatic switching on or off of the air conditioning units in the lobby and restaurant respectively is programmed. All this leads to greater comfort, energy savings and quality of the services provided, which at the same time becomes a tool for the management of the hotel by the people in charge.