Open AccessDevelopment of interactive CD media on processing of continental pastry
Author(s) -
R Rusilanti,
S Sachriani,
Yuyun Yulianti,
Mariska Anindya Mutiara
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1098/5/052098
Subject(s) - pastry , quality (philosophy) , computer science , multimedia , advertising , business , physics , database , quantum mechanics
The purpose of this research was to produce an interactive CD media on the processing of continental pastry to improve the quality of learning in continental and culinary courses. The quality of media feasibility is based on the assessment of media experts who consider the criteria “good,” with the percentage criteria earned at 77.5%. The evaluation of media experts who review the rules “excellent” has a value of 90%. This media can be considered “feasible” as it can be used for learning in terms of media and technical aspects.