Open AccessDeveloping web apps based on multi-criteria decision making and user preferences
Author(s) -
Faried Effendy
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1088/1/012019
Subject(s) - ranking (information retrieval) , computer science , tourism , ideal (ethics) , service (business) , taste , world wide web , marketing , business , information retrieval , psychology , philosophy , epistemology , political science , law , neuroscience
There are different perspectives on the ideal place for dining, including the taste, parking lot, service, price, and other support facilities. Therefore, accommodating tourist preferences is essential to produce appropriate recommendations since tourists are very subjective and diverse when defining their favorite culinary places. Culinary support systems may help the community to obtain a culinary location recommendation as they please. This study aims to develop a web-based system that provides an appropriate recommendation for gastronomic tourists using the VIKOR method as a ranking advisor. The results showed that the algorithm ensures optimal decision - making based on user and expert assessments.