Open AccessWays to Eliminate Unpleasant Smelling Substances for the Environmental Safety of Meat Industry Enterprises
Author(s) -
D A Svetlov,
D D Svetlov,
N I Belousova,
Б. Лисицын,
I. V. Erofeeva,
A V Dergunova
Publication year - 2021
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/1079/5/052083
Subject(s) - disinfectant , meat packing industry , agriculture , sick building syndrome , waste management , business , environmental science , chemistry , environmental engineering , food science , ecology , biology , engineering , indoor air quality , organic chemistry
A lot of attention is being paid to the issues of safe stay of humans and other biological communities in residential and working premises, industrial and agricultural buildings. This is due to the fact that microscopic organisms, along with the destruction of building materials and products in buildings, can cause a pathological condition called Sick Room Syndrome (SBP), allergies, and sometimes mycotic infection of the lungs. In this paper, we consider the issues of improving the environmental situation in buildings of meat processing plants, by reducing the emissions of unpleasant-smelling substances in the air of the working area with the help of disinfectants “Teflex”. The bactericidal effect of the drug “Teflex” is determined by the ability of guanidine derivatives to bind to the cell walls and membranes of bacteria, penetrate into the cell nucleus and inhibit cellular enzymes. The technology of treatment of premises with a solution of disinfectant using a “quasar” type sprayer and a “Clean air” installation is presented. It was experimentally revealed that in this case it is advisable to use 1,5-2,0 % solutions of the disinfectant. The use of disinfectants in such concentrations helps to eliminate unpleasant-smelling substance as a continuous source of emission, and the presence of volley emissions.