Open AccessPreparation and properties of arenga starch-chitosan based edible film
Author(s) -
Rahmawati Putri,
Dwi Ni’maturrohmah,
Putri Luthfiana Sari,
Putri Puspita Sari,
Tetty Nur Indah Sari,
Venti Suryanti
Publication year - 2016
Publication title -
iop conference series. materials science and engineering
Language(s) - English
Resource type - Journals
eISSN - 1757-899X
pISSN - 1757-8981
DOI - 10.1088/1757-899x/107/1/012047
Subject(s) - glycerol , swelling , elongation , ultimate tensile strength , plasticizer , carboxymethyl cellulose , materials science , starch , chitosan , cellulose , composite material , food science , chemistry , organic chemistry , sodium , metallurgy